Since its establishment in Sumida Ward, Tokyo in 1933, we have kept in mind the creation of products that meet the detailed needs of professional chefs who can not compensate by mass production such as major manufacturers.

We select techniques and factories/processing places that match the project, and mainly plan and wholesale sale of original products by handmade.

For the original 900 items currently on sale, we are receiving not only eateries such as bars, restaurants and hotels but also Japanese cuisine such as restaurants and inns.

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